Montreal Gospel Choir Can’t Stop! Won’t Stop!

How Montreal Gospel Choir overcame COVID and had a very successful 10th season

mgc10-flyer-v2_origIn the spring of 2020 we had just completed our 24 hour choir getaway to Brome Lake when Quebec introduced the first shutdown measures meant to keep COVID19  from overwhelming the hospital system.  We had one more « in person » rehearsal before we switched to Zoom-based rehearsals.  Seeing other members on screen  helped to maintain the connections we had built and we were able to encourage each other in this new strange environment, but a choir that functions with multi-voice harmonies cannot thrive in the Zoom environment where only one person can sing at a time. So, the 9th season of MGC ended with an online party toward the beginning of May but not the usual concert finale.

Over the summer, Carol regrouped and started sounding out the members about whether they would want to return to a new season in September where there was no promise that we could practise together let alone have concerts.  An encouraging number of our members were up for going into this unknown together.  So we began our 10th anniversary season.  September rehearsals began live, with special singers masks, much hand-washing and disinfecting and 2 metre distancing between singers.  The choir of 68 (that many returned!) was split into an early 6pm practice and a 7:45pm practice time slot and when the gathering limits in churches were reduced from 50 to 25 people we just asked some people to volunteer each week to attend the rehearsal by the simultaneous Zoom that would allow them to hear both Carol leading and the other live choir members singing.  Much better than having everyone at home participating in a Zoom call.  Our tight COVID protocol, good ventilation (windows open on both sides of the practice facility) and not a little bit of prayer enabled us to get to Christmas without having any spread of COVID as a result of the choir rehearsals.  We had to settle for a small representation of MGC singers joining with Jireh Gospel Choir on a Christmas online concert project.  We were able to perform before 1000 households by putting this Christmas concert on the internet.

January brought the start of the 3rd wave (or was it the 2nd?) so we stayed at home  and tried to provide a variety of experiences to our choir members by introducing various challenges to individual members interpreting our gospel repertoire.  It is a connected choir, so our Facebook Just Us group was very active, Zoom was used extensively to maintain community, not just for our weekly practices.  And sometime in March we successfully launched the brilliant idea that all who wanted to perform together would be formed into a smaller choirs that could rehearse together under the 25 person limit with the goal of recording a concert finale for our 10th season.  Over 50 choir members said « I do (want to perform) » so Carol balanced the voices into 3 MGC choirs and we had 4 Saturday rehearsals in April that gave every choir their separate rehearsal time and got the last ones home before the 8pm curfew.

There is an expression in French which applies well to the character of my wife, Carol.  « Elle est quelqu’une qui fonce dans la vie. » There are, no doubt, many choirs who have had to forego singing together for over a year now.  Some are school choirs and the directors, even if they wanted to maintain some aspect of normality in their choir life, would be restricted by the policy of their institutions.  If we were in that situation this would have been an entirely down experience for us.  Because this is what we do – we rehearse and we perform.  This becomes the basis for a very strong community choir culture.  If this was taken away from us, not only Carol, but each member would have had a vital part of their life taken away from them.  Carol took advantage of all the opportunities when they presented themselves, remained flexible and this resulted in an entirely successful choir season.  I am so proud of Carol, the dozen choir leaders, section leaders who took on greater roles and each member singer of MGC.  Together we overcame COVID, and sealed the victory by recording a concert of 14 songs performed with an amazing live band.  We are asking our friends and family all over the world to come (online) and see the result.  Please join us by buying a ticket: https://thepointofsale.com/tickets/mgc10

Compote de pommes et cultures

Hiking trail toward Dieppe summit at Gault Nature ReserveIt occurred to me this morning while I was sitting at breakfast enjoying the “compote de pommes” that I had just “confectionné” that the annual pilgrimage that Carol and I made to the Gault Nature Reserve in St. Hilaire on Tuesday this week really made a nice melding of our parents family culture / the Ted Carol family culture / and the Québec culture.  If you like a good hike I encourage you to plan an outing to the Gault Nature reserve.  “Plan” this year means buying your tickets online before you get in your car and go as they are limiting the number of people in this large park known for its hiking trails by only allowing entry by reservation.  We arrived on a Tuesday at about 12:45pm and learned of this new policy but, fortunately there were still openings in the online ticket availability at 2pm.  So, I suggested to Carol that we take a leisurely lunch (I packed one to eat at the Dieppe trail summit) and return to do our hike at 2pm.   Pulling out of the entry to Gault, I turned left (not the usual right) and was happy to re-find my favourite spot for a “cueillette des pommes” on the side of the road with the orchards and only an apple’s throw away from Gault.  There, lined up against the driving shed wall were a half-dozen crates (bushel-size) of apples that had fallen to the grass-carpeted ground in perfect ripeness and were ready to be sold to country boys like me for $8.  The owner was busy somewhere else so I laid out my 10 $ bill inside the shed and took to gathering my crate’s worth into bags. Before I had much more than a large bag’s worth socked away in the car trunk the “vergière ” showed up and verified that, yes these apples were almost all Macintosh, because they mature earliest and her orchard is made up mostly of Macs and, no, it isn’t the best apple-pie apple because, well, they rather melt down into a compote texture with very little cooking.  But two things in my philosophy kept me gathering my bushel into bags: $8 for a bushel is a very good deal and the maxim, when life gives you lemons… yes, in this case make compote de pommes (apple sauce).

We had an apple tree in our backyard that snuggled in close behind the garage and every second year produced rather early in the summer an abundance of apples that were only good for applesauce .  So, before much of anything but strawberries were ready for harvesting our household set to work making applesauce.  Mom had an applesauce colander which allowed her to just quarter the apples, boil them skin on, seeds, cores and all and then run them through this colander, reversing the direction of the crank when the waste matter had built up too thickly, throwing the waste away allowing the sauce to continue flowing unimpeded by the skins.  When I got home from the hike at St. Hilaire I looked for this colander but it had been stored elsewhere as I had last used it 20 years ago.  So I peeled the apples with bruises (the ones that will be first to go bad), removed cores and set the fruit to steaming.  As my vergière friend had suggested, it only takes 3 or 4 minutes of good steam to soften a Mac to optimum compote conditions.  Compotedepommes_fabriqueI dumped the steamer basket into a flat bottomed bowl and mashed the apples with my potato masher, sprinkling in a modicum of cinnamon.  Result: best applesauce that I have ever tasted!  The Macs are more tangy than my parent’s apples (which never pretended to be anything but an applesauce apple) and with the simplicity of making it, and the lack of hockey these days to make the first slice of apple pie special I may take my apple fix in a new way.

While I remember that my father had a sweet tooth that he indulged with candy in my childhood years, in his retirement years the candy dish was always ready to offer to the grandkids, but Dad’s nightly snack was nothing but an apple, and he took great pleasure in these.  My brother, Greg and I, when we had the occasion to be in Kitchener of a Saturday morning would encourage my father in his apple-love by going to market early, while the selection was at its best and choose a bushel of apples to split with Dad.  My father-in-law, in his Jamaica Mandeville home, was pleased that his daughter, Carol, had found a good-hearted, sensible man who knew that the only thing that Mr. Bernard really desired that his Jamaican soil could not produce for him was an apple pie made from good Canadian apples.  One of the only times I have ever fudged a customs declaration upon entry to Jamaica was when I imported a ready-made pie and the apples with which to make another.  In the days to come, when God brings forth a new heaven and a new earth I shall hike to the Dieppe summit at Gault with my two fathers and tell stories of the roads we have walked in this world.  As we sit down on the rock face overlooking a re-created Beloeil and watch the mist rise from the Richelieu river we will, the three of us – father, son and beau-père crunch down on a tangy Macintosh.  God is good!

Competent

Sun..wind..sail
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Recently I was thinking about how I felt somewhat fearful, intimidated by the otherwise friendly and warm sea surrounding me the first time I headed out on my own in a Hobie catamaran onto the Atlantic ocean. Granted I was fully intending to stay in the narrow band of water between the marked out swimming area and the reefs indicated by crashing waves, but I felt fear, notwithstanding more than 40 years sailing experience on similar small craft. For this was the proverbial bigger pond, the Atlantic. Was I up to it?

sailingHobieinsurf

My brother Mark is enjoying sailing today also on a similar craft in the same Atlantic ocean but off the coast of Jamaica. So I wonder if he feels the same thing I did when I ventured out for the first time. I think of the bigger pond he is taking on in his career which, when I think of the scope of this job, is like an Atlantic ocean to me. I can’t think but he feels a similar-to-sailing-in-the-ocean fear as he soon will assume supervising a larger staff and larger responsibilities than he previously had in a similar position in a smaller pond.

But just as I was confident, in spite of the feeling of fear, that I would come back to the beach safely and live to taste another buffet supper on that first Atlantic sail, we all fully expect that Mark will be fully capable of the challenge he will begin facing in the next month and will soon be going to his Toronto job with the same expectation that he will not be overcome but will return to eat another meal at the close of the day at home in Kitchener. Because we all feel that Mark is competent in this big task, and we are so very proud of him that he hasn’t buried his biblical “talent” but has improved upon it and is now worthy of the trust of others that he can take on more.

When I think of the experiences that I have ventured into in my adult years, not without fear, but with an excitement and sense that I had enough background to succeed, or failing that, the sense of when I needed to signal a rescue and bail out, I feel accomplished.  Marriage is one of those ventures that you can never be sure of when you embark, but now after more than 20 years I have developed some competency in living with another person who is not the same as me.  And since my wife, Carol, reaches high, I’ve developed some competency in music performance that no one could have dreamed of, let alone me.  And we can increase our abilities this way and succeed and develop competency.  And then… come home to supper!  What a wonderful world!

Why Dad liked black walnut trees

these are the black walnut trees that dad planted

the green husked black walnut fruitI have a memory from my youth where my dad took a paper bag of black walnuts and we went down to the workbench in the basement and left the bag there for them to dry out. Later on (months?) we might have used the bench vise, though I’m not sure we had one of those in my childhood years, so, more likely we used a hammer, and cracked those hard nuts open to get at the nut meats. That was my first taste of a nut that my dad knew from his childhood.  The Isaiah Dettweiler house had a large, impressive specimen of a black walnut tree between the house and the road.

In the nut world, the walnut that most of us have tasted is known more specifically as a Persian walnut. An ordinary nutcracker like the ones we used in our house to crack open walnuts, brazil nuts and hazel nuts around Christmas time is an adequate tool with which to get at the nutmeats in these nuts. But don’t think for a moment of using that nutcracker on a black walnut (“you daresn’t do that” as Dad might say).  This is a nut that is so solidly encased in its shell that you will break your nutcracker very quickly rather than break into the nut.Black walnuts with the hammer

And yet my dad must have liked black walnuts for he knew the work involved to get at that nutmeats and he showed me how it was done. Later on, when I must have been a teenager, he planted at least two black walnut trees on his own property even though I have doubts that he ever came to enjoy the fruits of this labour.

To me now, in the 21st century, I pull out the hammer and crack into this hard-won treat every once-in-a-while as a remembrance of my dad. Unlike my dad, I can enjoy the unique taste that the black walnut holds without doing all the work involved. (This is a nut with an outer husk as well, and truth be told, I know nothing about how to get past this level except I think I remember dad (or mom) saying how these husks can stain your hands in the process of removing them). I have a sausage customer in Niagara-on-the-Lake that has a nut nursery and in the garage on their property they sell nuts that they grow, including the black walnut. I remember that when I broke into the plastic bag of pre-shelled black walnuts which I had just purchased ($14 per lb.) on the first delivery of sausage that I made to Ernie Grimo, the taste took me immediately back to my childhood when my dad had me share in this favourite nut of his.

If I come at this memory on a Sunday, it is not to say the obvious truth that everything is easier “nowadays”. There are some things that I think must be harder to accomplish today, like having families that give the children the sense of security in the world that my parents produced in their children. My grandfather, Isaiah, who I never really knew very much as he died when I was only a boy, was known, I’ve heard say, for his work ethic. Hardly a theoretical thing, to him, the farm demanded work. I’ve heard one of my aunts or uncles relating that when he sat at the table for lunch his one leg wasn’t with the other, in front of his chair or bench. He kept that one leg ready to pull off for a quick exit from the table as soon as he was done eating. Dad knew a somewhat easier life than this constant work and Dad’s favourite thing was to sit around the table with his family (after a hard day’s work) and to enjoy Mom’s cooking all together with his family.

Enhanced_dads_blackwalnut_treeDad liked black walnut trees and planted some on his own property because they were a symbol to him of something he wanted to pass on to his children. That was the tree that held prominence at the house where Dad grew up and I can only believe that Dad valued his upbringing and would want to remember it. The work involved to get at the nutmeats said that there is something very good at the end of working hard especially if it is something that you can share with the others in your family. Dad knew what he was doing when he put away that bag of walnuts for a future time and he wanted his children to know this valuable truth too.

Foodies live here

The Venerable Saint Lawrence market on Front Street, Toronto

 

 

 

 

 

 

 

 

 

 

There I went today after my sausage mission to St. Catharines, arriving at the market at the height of noontime traffic.  One 0f the possibilities was to find a table at one of the market restaurants and to pull out my old-fashioned phone list of my Saint Catharines market customers that do not use email and to contact this extremely loyal group of 77 and take their market orders for the March 17 Saint Catharines market.  Entering, past the jam-packed Fish and Chips restaurant | realized that happily this would not be a work environment but that I was free to pursue my own market purchases ignoring those soon in need of sausage.

eating in basement of Saint Lawrence market
CSIS came up in my neighbours conversation so I surreptitiously took a selfie including them and made an entry into their permanent file

 

I have made regular pilgrimages over the years to the Saint Lawrence market (downtown Toronto).

  • 1977 on a visit to my oldest brother, Steve, at his Purple Sageway residence I finched a ride down to the subway at Finch and did quite the extensive walking tour of downtown Toronto using an architectural guidebook I had acquired somewhere along the way
  • 1985, for part of a week at Riverside Community Church which is nearby I actually stayed with a family at a Regent Park apartment.  I remember eating wieners and spaghetti (yes, that latter day Sheldon  Cooper favourite). and on the same day hearing the family’s young teenage daughter remarking on the blueness of my eyes.  I don’t know where she might be now but my prayer for her is that there are a pair of blue eyes so true looking after her..
  • early 1990ish I did some shopping for a Thanksgiving dinner at the same market, considering but not, in fact, buying the fresh gooses that were proferred by the foul vendors there
  • 2014? Denis Bell and I shop at the market as he is a both a fellow foodie and lives only a dozen or so blocks away
  • jump to 2015, days before Christmas and I am with my brown-eyed-girl-who-loves-my-eyes-too at One King West for a few days and I’m shopping to supply the kitchen in our suite apartment there

my first trip to downtown T.O. at 15 years old included a picture of this iconic Front Street building

 

Today, I have  until 3:15 when my train leaves from Union Station, so why not shop the Saint Lawrence market?

Ice fishing with Greg

Ice Fishing with Greg

On occasion of my youngest brother, Greg, turning 52 I am posting this picture which is taken on the ice at Dickie Lake probably in 1970.  That would make me almost 8 years old and Greg almost 4 years old as we are both February birthdays.

If you look at our fishing rods, mine is straight and Greg’s is crooked like a stick, because, well… it is a stick.  Did someone tie some mono-filament or maybe the older black nylon fishing line on the end?  Maybe… but twouldn’t really be necessary as we weren’t going to be catching any fish that winter’s day.  I’m guessing that the bait was a small chunk of bacon as worms would have been scarce that time of year and we just always had dad’s bacon available.

Without any doubt we had a childhood that would be hard to duplicate in these days.  The monastic solitude of a winter day at the cottage would not be destroyed by access to the internet, by television or even a fish-finder that might tell us to save our bacon the fish were nowhere to be found.  These were the days that if you had a dad to chop a hole in the ice and some good wet packing snow to make snowmen with then you had everything you needed to keep you occupied, well at least until mom called us for lunch.

Greg, you’ve had the privilege and responsibility to be that dad to your four girls.  I’m quite sure you’ve done a good job in spite of all the distractions that the 21st century muddled our minds with.  We can’t go back to that simpler time, but if there was a time machine and we just had a day, I’d love to go back to the cottage in 1970 and go ice fishing with Greg.

eulogy

015_HaroldDettweiler_portraitat29On Wednesday morning, the day of Dad’s funeral service, I woke early and went downstairs with my iPad to write out my eulogy in full. A search for the words of the verse I had gone to bed meditating on turned it up in Psalm 116:15. I have a developed preference for quoting complete passages of scripture, whenever possible, and I saw that this Psalm had both several All-Star verses (the type we might highlight) and had an overall theme which is more than compatible with describing the life experience of one who “calls on the Lord”. I decided early to read the Psalm in Eugene Peterson’s “The Message” version, not because it is any stronger or says more what I’d like to say in that version but because I know my weakness and how I can become incapable of continuing to speak when Scripture slays me with its “sharper than a two-edged sword” nature. Eugene Peterson uses different words and perhaps I thought that these words would be somewhat duller to my emotions. So there I was, in a different way than usual, using the words of Scripture for my purposes.

I am a fan of historical fiction, especially when the writer has done his or her research. Much of the time that I spent sitting in Dad’s room at A.R. Goudie I needed no more occupation than to think about dad’s life. In my eulogy, I tie the dated photo [January 1948] of dad with 120 other students at Kitchener Bible School with a note that dad wrote about his “first job” which included milking Uncle Norman’s cows besides their own. When he wrote that he would hitch up the horse to the sled in the winter and head across the fields in the morning I had a romantic image that I just couldn’t resist. It is quite probable, now that I’ve done a quick Google of Howard Dettweiler’s birth year, that Dad was referring to his chores circa 1936, when he, as a 14 year-old, would be more capable of hand-milking cows than 7 year-old Howie, Uncle Norman’s only son. But a little compression of a lot of chore-doing between 1936 and 1948 is only taking a tiny bit of poetic license.

some of Kitchener bible school January 1948 studentsAmong the witty one-liners that Dad so often used in Karen’s biographical exercise book to avoid the hard work of filling out the facts, there are, in fact, a few interesting facts. It is recorded that Dad made Mom’s acquaintance (for the first time?) when he was invited to Cecil Mader’s Sunday dinner (dad’s employer from 1943 through to 1946) along with the [all-girl] Arthur Hachborn family who went to the same Mennonite Brethren in Christ Church in Breslau as the Maders. Mom verified [in a phone call today] that this would have been when she was 15 or 16 years old. I said in the eulogy that Hitler delayed dads life, but that God uses for good what was intended for evil. I’ve no doubt that Harold took note of the young woman, Margaret, on that Sunday dinner in 1943. I can imagine him contemplating if God was beginning to call him to the church that in 1947, after the war, changed its name to the “United Missionary Church”. A girl hardly 16 is much too young to be a wife, however, and Mom was busy boarding in Kitchener to continue her education at K.C.I. The next we hear of Dad and Mom is Christmas of 1948 when the youth groups join to go carolling. Margaret is now 20 years old and Harold is not going to miss his opportunity to drive Margaret home and begin a 4 year courtship.

When I read the eulogy based on Psalm 116, I finished with an uninterrupted reading of verses 16 through 19. Bear in mind I was expecting to have difficulty delivering this eulogy without choking up and being unable to speak. Carol and I had prayed that I would be able, contrary to many previous experiences, to overcome my emotions, so often brought on by the word of God, and deliver this to the end. By the grace of God I had reached this point without any tears or debilitating emotion and, I must say, I was rather elated. It could be that I stretched my hands in the air as I read with the psalmist “Oh God, here I am, your servant”. Afterwards at least one person described my delivery as being “like a Pentecostal preacher”. I must say that careful listeners might have noted that I did ask that they consider these last words of Psalm 116 as the “theme song of Dad’s life”. As I entered into the character of my father addressing these words to the Lord, I just don’t see him doing it with nonchalance or with his hands in his pockets. This is not a kid struggling through a scripture passage and missing the meaning of the words. I know I get a lot of practice, singing in a gospel choir, but Dad will seize the moment when he stands before his creator and he will break forth with all the emotion that God gives him and give praise, give blessing to God.

My life goes on in endless song
above earth’s lamentations.
I hear the real, though far-off hymn
that hails a new creation.

Through all the tumult and the strife
I hear it’s music ringing,
It sounds an echo in my soul.
How can I keep from singing?

How Dad brought Muskoka home

I had a good talk with mom this morning. I was able to test out some of the theories that I have about how the Dettweilers came about having a cottage in Muskoka. I was 5 years old when the transaction to buy the cottage took place. first boat with 33 HP Johnson & Detweiler familyI remember some things very clearly – I cut my finger on a blade of glass during the visit with the real estate agent – we went on a tour of the lake conducted by a teenage Ken Dorsch – and I could tell you where I was in the backyard in Breslau when Dad brought home the boat from Maryhill marina; that’s when I knew for sure that we had a cottage.  Mom provided some details this morning that allow me to flesh my theories out into a fairly well substantiated story.

It goes like this:

We know from the honeymoon pictures that Mom & Dad went up the highway Muskoka way as there are pictures of them in a tiny rental cabin, at a motel (between Orillia and Gravenhurst) and in a boat on a small lake. The tiny rental cabin and the boat was likely the destination as Mom says it was near Parry Sound and that they stayed there several days and the motel, would have been a stop en route to that. I think there may even be pictures of the honeymooners at High Falls (on the Muskoka River right at the intersection of highway 11 and 117). Dad liked to stop there with his family. If he was like me it would have been drilled into our heads, “your mother and I stopped here on our honeymoon”. But dad’s not like me that way and I had to figure that out on my own.

The other connection that dad had with Canadian Shield geography is in 1943 when dad spent about 6 months at the Montreal River camp, north of Lake Superior, as the lesser part of his alternative service assignment of 43 months that lasted until the extreme end of WWII. The greater part of his service was in Breslau working at Cecil Mader’s dairy which continued until all the army service were home, the war well over in 1946. Dad didn’t get to go to camp during his childhood and teenage years,MontrealRiverAutographbook but his young adult experience at 20 years old was like a lifetime of summer camp rolled into one experience (except that it was much chillier than Mishewah ever was on the coldest August morning as his service there began in November). The autograph book of dad’s that the men at Montreal River Camp signed shows that some close camp connections were made through the experience there.

But if it wasn’t for another connection from closer to home, with Walter Keffer of New Dundee (his first wife was the sister of Harold Hallman), the Dettweilers might just as well have stayed home summers. In 1966 and again in 1967, Dad packed the family in the car for a trip to Keffer’s Muskoka River cottage, near Baysville. This might have become a yearly tradition for the Dettweilers to rent that cottage, but on the second visit, Dad went and took a look a cottage nearby Keffer’s, just on a whim, says Mom. The real estate agent happened to be there and though this larger ($12,000) cottage on the river didn’t suit, he convinced dad to come and look at some other cottages on nearby Dickie Lake.GregAuntNormaMaryJohnandMom_atCottage1977

Mom says that the property line between our future cottage and Williamson’s next door had to be established by a surveyor and so, while she wasn’t sure at all about this venture of Harold’s – we didn’t know anyone from back home that had a cottage – she felt that if it was of God, the complications would be worked out. Her sympathies might have been more towards it not being God’s will, she realizes now. I’m sure I can hear Dad’s rationale borne of Dad’s own personal hankerings for the north. It did make sense for a family that now boasted 6 children to be able to vacation economical-like.

Dad and Lilly and Grace on the rock lakefront Dickie LakeWhenever I pick up a copy of the Muskoka Sun or alternatively, similar publications put out vaunting the real estate of the Laurentians, near Montreal, I start dreaming, having dad’s same thirst to own a piece of the rock known as Canadian Shield. I have Thoreau drilled into me, however, informing my spirit that I don’t need to own it to enjoy it and that the danger of real estate is that it might own me, but I still like to entertain for brief periods the notion that there is a cottage built on a rock next to a lake that was meant for me.

I’m so glad that Dad hadn’t read Thoreau. That cottage on Dickie Lake has shaped our lives and will continue to do so. We just can’t help it – we have Dad’s genes.DettweilerFamilyReadyfortheSeventies_2DadTedGregswimmingearly70s_2Hammock

Ted at 4; Dad at 43

Philately

still the same stamps in the variety packetsThe impulse to collect stamps is labelled “philately”.  Between the ages of ~9 years old and 15, I possessed that rather solitary passion and it might be a major contributing factor in the development of my adventurous nature.  That need to explore goes hand in hand with a lack of fear of the unknown, in my case, and it brought me to Montreal, ideal home for adventurers…, and stamp collectors as I discovered today.

A small ad in a paper that I read rather assiduously led me to exup 42, which I suppose can only be the 42nd Exposition of the Union des philatélistes.  The ad promised both free entry and free parking, but I took the scenic route by bus along Jean Talon this morning and walked up to the second floor of the Maison  du Citoyen in Villeray – St. Michel – Parc Extension fashionably just after the 10am opening.

After a few words of counsel from the Union people, I was directed away from the merchants and into the Bourse des timbres à 10c de l’UPM.  Taking my seat with the other early birds, I introduced myself, “Mon nom est Ted et je suis une philatéliste”.  I blague (I’m joking).  It was more of a square than a circle, due to the tables in front of us.  In the middle of the room were other tables piled with hundreds of albums holding what the UPM volunteer described as “surplus stamps that their members were willing to sell at 10 cents each”. I had the full extent of my circa 1975 stamp collection along with me, and since there were some stamps that I lacked in a “World of Sports”” stamp album from the USPS.  I started by looking at “thematique” albums which contained various – boats, bridges, flowers, animals and, not least, sports”.  Soon I was lost in the beauty of stamps, filling out a dim sum-like summary of my purchases. MLK_Togo_timbreAfter a slow browse through 4 or 5 thematic albums, I was getting the hang of the system and decided that I would follow up on a recent read of a sort of autobiography of Martin Luther King, Jr. starting with stamps from Africa honouring him.  The albums of African countries, from North to South, Angola to Zanzibar piled before me failed to yield up a single Martin Luther King stamp, though I remember reading that he did travel there.  Finally in the Togo Republic, I found the civil rights hero’s image on a stamp.  I know the obvious is to look for MLK in USA, but since presidents and prime ministers like John F. Kennedy and Winston Churchill can be found everywhere in the stamps of the world, I expected the same for this martyred civil rights hero.  Not the case.

The take home for me, besides a selection of stamps that I can use to illustrate future blogs on a variety of topics touching history or geography, is that there are people like me whose interest in stamps is not about rarity or even the collecting impulse but who see stamps as a “trampoline au monde entier”…, and a good conversation starter.  J’ai côtoyé du monde fort engageant aujourd’hui et c’est pas le monde des timbres, mais le monde des philatélistes.